The New Matt’s in Seattle

Matt’s in the Market , located at 94 Pike Street, #32, in Pike Place Market in Seattle offers the freshest fish dishes in the city. This newly renovated restaurant is on the 3rd floor and overlooks Elliot Bay; for those who have dined at Matt’s you’ll notice it’s noticeably roomier, but at the same time has kept its quaintness and homey feel; you’ll be pleasantly surprised at the new, beautiful and spacious eatery. Even though Matt’s in the Market has undergone major reconstruction, the food and the service has stayed the same: classical and superb.

Matt’s cuisine is American, eclectic, international and seafood. The dinner menu changes seasonally, but you’ll find such flavorful seafood dishes like the wasabi-crusted albacore tuna and the Penn Cove mussels in Ouzo broth and wild mushroom ragout to be exceptionally delightful and innovative.

The owner, Matt, used to work at the Fish store in Pike Market , so the fish dishes are simple, fresh and finished with locally grown ingredients. Matt allows his patrons to split the entrees so they can taste a few dishes at one sitting. His wine offerings are from local wineries and his cheese plate offerings are also from local cheese producers and a few from Europe; the cheese is served with a side of chestnut honey from Spain.

Matt’s is hands-down one of Seattle’s favorite restaurants and after you dine there, will be yours as well. Ask the front desk at any of the 5 star hotels Seattle offers its visitors where to find Matt’s, they’ll all know how to tell you exactly how to get there.

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